The untapped potential in milk production and consumption in Tanzania was discussed during a recent meeting of stakeholders to the East Africa Dairy Development (EADD) project, including project pa
Pistachio trees, grown in agroforestry systems, are helping to restore degraded lands in Uzbekistan and provide significantly greater incomes to farmers.
This year’s 27 SEED Award winners have been announced, recognizing businesses that bring social and environmental benefits to local communities, reports All Africa.
An article on the Food Tank website looks at an initiative which aims to demonstrate the environmental and societal costs of cheap food.
The opening of the 14th World Forestry Congress (WFC XIV) on 7 September 2015, in Durban, South Africa sa
A new report by FAO provides a country-by-country analysis of the challenges facing the forestry sector in southern Africa, and highlights best practices.
Efforts by farmers and researchers to reduce the environmental footprint of agriculture are featured in an article in Food Tank.
To make it in agriculture, farmers need to change their mind-set and utilize every available resource, says Rwandan farmer, Bernard Rugira, in an article in the New Times.
Climate negotiators are being urged to ensure water issues receive the attention they deserve in the new global climate agreement to be negotiated in December 2015 in Paris, France.
Footwear company Timberland is celebrating planting its 2 millionth tree in the Horqin Desert in inner Mongolia.