Farmers in Uganda are benefiting from training in sustainable agricutlural practices; helping them adapt to climate change, while improving food security, nutrition and incomes.
Experts will discuss how agroforestry systems can help scale up sustainable bioenergy production in Nepal during a workshop in Kathmandu from 16-17 November 2015.
The importance of forests and tree-based systems to food security, nutrition and livelihoods especially in Ghana is highlighted in an article in Joy Online.
A project that is protecting Peru’s delicate biodiversity and encouraging farmers to grow sustainable cocoa has been recognized with an award from the United Nations Framework Convention on Climate
An article in the Millennium Post advocates for “already-developed agroforestry models using indigenous species for ecological sustainability and economic expansion” in India.
A conference dubbed ‘Africa’s dress rehearsal’ for the upcoming UN climate talks has just concluded in Zimbabwe.
Smallholder coffee farmers in Oaxaca, Mexico are embracing community-based agroforestry to tackle the challenges of climate change.
“Africa’s financing gap for climate adaptation and mitigation urgently needs to be addressed,” says an article in Addis Fortune discussing the need for greater assistance to help African s
A new Sustainable Food Systems (SFS) Programme seeks to promote sustainability along the food chain, from production to consumption.
A new report by the United Nations Development Programme (UNDP) looks at the positive link between poverty reduction and climate change adaptation, reports the International Institute for Susta