Marie Persson of the Food Climate Research Network (FCRN) engaged three experts to come up with a rich, 360-degree perspective of agroforestry as a model for sustainable intensification of agricult
Smallholder farmers in Haiti are in urgent need of assistance to grow more resistant varieties of plants and develop production systems, such as agroforestry, that are adapted to climate change and
The United Nations Forum on Forests has highlighted the need to properly manage forests and trees in drylands.
The World Bank’s Livelihood’s Support Project will help 200 community groups in Kenya’s Upper Tanna Catchment through a grant of KSh 135 million (around USD 1.6 million).
An article in the Guardian’s Observer reports on how rising temperatures and unpredictable weather patterns will impact agriculture across the world and affect millions of people.
The World Agroforestry Centre has led the development of a review into 20 years of monitoring initiatives in sustainable agriculture.
Finding solutions for a sustainable future is the aim of the Business for Environment (B4E) Global Summit to be held in April in New Delhi, India.
The controversial issue of biodiversity protection in Human Modified Landscapes (HMLs) is the subject of an article on Mongabay.com website.
Indian farmers are being persuaded by the government to convert 5-10 per cent of paddy cultivation to agroforestry, horticulture and other crops such as maize and pulses.