Agriculture, livestock, forestry, fisheries, landscapes and food systems all have a vital role to play in achieving sustainable development and climate change goals.
A margarine made from the seeds of an indigenous African tree has just been made available to the Swedish market.
A new study will assess the potential of the Moringa tree to benefit smallholder farmers in Haiti.
“Never before in history has agriculture been under such threat, and in such demand,” says Jonathan Wadsworth, Executive Secretary of the CGIAR Fund Council in an article in the Huffington Post
The scientific community sees “the need for a dramatic shift to ecological farming,” says an article on the website, Before It’s News, summarizing a recent Agroecology Symposium.
The likely impacts of climate change on business, and how different sectors can adapt and reduce their emissions, are addressed a series of briefings produced by the Cambridge Institute for Sustain
On the verge of the UN Climate Summit, being held in New York on 23 September, an article in the Huffington Post takes stock of whether “the maps we have on climate change are sufficiently
A graduate from Clarkson University in New York has developed an agroforestry project in Uganda that will offset some of the university’s carbon emissions.
A UK-funded project in northern Senegal will help communities tackle the impacts of climate change through agroforestry and permaculture.
Agroforestry systems are helping women in Indonesia revive natural dye-making traditions and increase their incomes.