A gender perspective needs to be integrated into research on climate change as well as programs and projects focused on facilitating adaptation (and mitigation) on the ground, says an article in
Cocoa production in Ghana is set to decline unless more sustainable practices are implemented, reports an article in News Ghana.
Efforts towards combatting climate change and reducing poverty will be more effective if the two are addressed in tandem, says a new study by the World Bank.
Conservation agriculture may be improving yields in Zambia, but there is a risk it could place an unnecessary labor burden on women, reports an article on the website of the Global Harvest Init
Rubber has been highlighted in the new ASEAN Economic Community (AEC) integration programme as a priority sector, but an article in Rubber Journal Asia suggests “its future remains a grey
Farmers in Uganda are benefiting from training in sustainable agricutlural practices; helping them adapt to climate change, while improving food security, nutrition and incomes.
Experts will discuss how agroforestry systems can help scale up sustainable bioenergy production in Nepal during a workshop in Kathmandu from 16-17 November 2015.
The importance of forests and tree-based systems to food security, nutrition and livelihoods especially in Ghana is highlighted in an article in Joy Online.
A project that is protecting Peru’s delicate biodiversity and encouraging farmers to grow sustainable cocoa has been recognized with an award from the United Nations Framework Convention on Climate
An article in the Millennium Post advocates for “already-developed agroforestry models using indigenous species for ecological sustainability and economic expansion” in India.