An article on the website of the Sustainable Cocoa Initiative reflects on a meeting of all the major heads of the cocoa industry in Petit Bondoukou, Côte d’Ivoire some years back to discus
The US has announced a new program to provide incentives for communities in developing countries to better manage forests and engage in sustainable land uses such as agroforestry.
Vegetation cover may have an even greater effect on climate change than has been previously thought, according to a new study published in Trends in Plant Science.
The shea nut industry has received a boost in northern Ghana with a new project to raise 2 million seedlings.
On the International Day for Biological Diversity (22 May) Greenpeace draws attention to how food and farming systems can
ICRAF is glad to announce the appointment of Dr Javed
As the climate changes, can we achieve food security, while reducing rural poverty, improving health and nutrition, and sustainably managing our natural resources?
A story on the website, Resurgence and Ecologist, describes the long-held tradition of growing tea under agroforestry systems in Yunnan, southwest China.
A growing number of Kenyans are making a living out of commercially producing trees in agroforestry systems.
In response to increasing desertification in Tamil Nadu, southern India, an innovative project is working with communities to bring tree-based agriculture back to the heart of rural Indian culture.