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GRP2 On-farm productivity

On-farm productivity

Who knows the value of trees on coffee farms?

Trees have been promoted by scientists and the green movement as environmentally friendly components of coffee farms.

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Who knows the value of trees on coffee farms?
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New research reveals what coffee farmers in Costa Rica know about how trees on their farms affect coffee production and the environment

“Seeds of growth” begin to germinate on Vietnam uplands

One year into a large, participatory agroforestry project in northwest Vietnam, farmers are already enjoying benefits and looking to the future with optimism.

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“Seeds of growth” begin to germinate on n.w uplands of Vietnam
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A project in mountainous provinces of northern Vietnam is using agroforestry to make farming more profitable and environmentally sustainable for smallholders

Finding the complementarity: trees improve water availability to crops in southwest Uganda

On the steep and crowded terraced hillsides of southwest Uganda, farmers are challenged with trying to produce crops while at the same time needing tree products.

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Trees improve water availability to crops in southwest Uganda
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Four years research into the way trees may increase water productivity on steep crowded terraces in southwest Uganda show that such approaches may be applicable to other dry areas

Volunteer farmers transforming East Africa's dairy sector

In the bustle of large public gatherings, at places of worship, through text messages or even via handwritten letters in the mail, dairy farmers in East Africa are getting to learn about a fresh ne

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Volunteer farmers transforming East Africa's dairy sector
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By amplifying the reach of dairy-sector extension, volunteer farmer trainers are bringing real gains to dairy productivity and farmers' incomes

Why cattle ranchers keep trees on pastures

Recent research comparing semi-natural grasslands and sown pastures in Nicaragua reveals that their productivity falls off in the dry season and then completely peters out.

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Why cattle ranchers keep trees on pastures
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Grasslands with trees and shrubs are more like the tortoise than the hare in the eponymous race - slower but steadier in production.

The African walnut: An ‘unconventional liana’ full of promise

This strong, rambling vine originates in the humid tropical forests of West and Central Africa.

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The African walnut: An ‘unconventional liana’ full of promise
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Domesticated and well marketed, the African walnut could bring sizeable income and environmental benefits to smallholder farmers

Bioenergy gathers pace

As part of efforts to cut greenhouse gas emissions and thus mitigate climate change, the use of bioenergy is gathering pace around the world.

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Bioenergy gathers pace
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The shift to cleaner, greener fuels is gaining traction, but it must not ignore pervasive issues like food security and environmental sustainability

Mitigation and adaptation: a perfect marriage made on farms

To feed a burgeoning global population, agricultural production has to more than double in the coming four decades, and it must do so within the expected climate-change-related stresses.

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Mitigation and adaptation: a perfect marriage made on farms
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Farmers can raise productivity and resilience with low-emission techniques that help mitigate climate change

2012. Effects of light environment on maize in hillside agroforestry systems of Nepal. Food Security 4

Authors: 
Tiwari, T P et al.
Physical description: 
p. 103-114
Url: 
http://link.springer.com/article/10.1007/s12571-012-0165-4?null
More details link: 
http://www.worldagroforestry.org/our_products/publications/details?node=54058
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