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Agroforestry News

Ecosystem-based adaptation and the smallholder
June 6, 2014

In a blog on the website of Conservation International (CI), Cecilia Harvey, vice president of ecosystem services at CI, gives a personal account of how smallholder farmers in rural Santa Elena are

Learning about landscapes in Sri Lanka
June 5, 2014

A recent landscapes workshop may have baffled local farmers, but scientists say it is important for them to be involved in the process as fellow stakeholders.

Building climate resilience in Rwanda
June 5, 2014

A new project in Rwanda aims to combat the impacts of climate change in disaster-prone areas in the northwest of the country.

Examining gender-agriculture-climate change dynamics in Malawi
June 5, 2014

Rural women in Malawi need strategies to better cope with the adverse impacts of climate change.

Which countries offer the best restoration opportunities?
June 5, 2014

With the world having lost almost half of its original forest cover, largely due to population growth and agricultural expansion, there are still vast areas of underutilized and unproductive land t

Sustainability an opportunity and challenge for Myanmar
June 4, 2014

Time to focus on forest genetic resources
June 4, 2014

A new report has found that half of all utilized forest species are under threat, and it calls for countries to improve efforts in conserving and sustainably managing the world's forest genetic res

Agroforestry supporting cricket!
June 4, 2014

A retired army major is successfully growing willow trees on his farm in Punjab, which is surprising many as the trees are not known to grow in such hot climates.

Conservation agriculture a win-win for farmers and Lake Naivasha
June 4, 2014

The health of Kenya’s Lake Naivasha is improving thanks to the efforts of upland farmers who are practicing conservation agriculture techniques, including agroforestry.

Centre research to help farmers access climate finance for better grassland management
June 2, 2014

The World Agroforestry Centre has been involved in research with the Food and Agriculture Organization of the United Nations (FAO), the Chinese Academy of Agriculture Science and China’s Northwest

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