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Seedlings being transported by boat for sale in Gisenyi, Rwanda photo by Steven Franzel
Overview
Market-oriented production and commercialization of agriculture contribute to increased incomes and alleviation of poverty. However, access to and participation in input and output markets are often constrained by market failures such as high transaction costs or transaction costs skewed towards small and poor producers' households or other less well endowed actors in the supply chain.
Research questions
Our research targets the overall question: How can sub-sector and value chain analyses better inform market actors for improved marketing strategies and performance? Specifically, we examine:
- What improved methods and rapid appraisal tools can be used for analyzing sub-sector and value chains, particularly for the benefit of poor and women farmers?
- What are key constraints and opportunities in selected agroforestry product value chains and how can stakeholders (farmers, policy makers, private sectors, and facilitating organizations) address them
Answering these questions will help assess ways to expand smallholders' access to value chains for agroforestry products and to improve the effectiveness and efficiency of the chains so as to improve smallholder livelihoods.
Key Partners
- East Africa Dairy Development Project (EADD), Kenya
- Heifer International, USA
- University of Ghent, Belgium
- Hannover University, Germany
Funding
- Ford Foundation
- Sino-German Foundation, Germany
- Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), Germany
- Belgian Development Corporation, Belgium
Locations
Cameroon, Congo, Kenya, Uganda, Philippines, China, Bolivia, Peru
Publications
1. Assessment of growth in mushroom production and trade in southwest China and implications for promoting other non-timber forest products.
2. Assessment of the economics of Prunus africana in Cameroon, including its profitability, acceptability and market potential. Highlights the dilemmas involved in promoting non-forest tree products: increased market opportunities benefit collectors in the short run but production and biodiversity risks collapsing in the absence of institutions to govern harvesting.
3. Assessment of farm-level coffee costs and returns and the how market structure affects farm-level returns in Kenya, Rwanda, and Uganda.
4. A curricular framework and teacher's guide on markets for agroforestry products using case studies of market assessments of four products across five countries of Southeast Asia.
5. Characterization of the first major example of processing and marketing of leaf meal for livestock feed in Africa. Development of a model to assess the feasibility of leaf meal enterprises in other African locations.
6. Synthesis of evidence on the benefits of agroforestry to women in Africa. Addresses the degree to which women participate in agroforestry, manage agroforestry enterprises, benefit from agroforestry, have access to information, and are involved in and benefit from agroforestry product markets.
Kiptot, E. and Franzel, S. (forthcoming) Gender and the adoption of agroforestry in Africa: Are rural women benefitting?
Contacts
Dagmar Mithöfer
Marketing Specialist
Email: d.mithoefer@cgiar.org
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