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Press Release

Press Release

Scientists Develop Improved Fire Management Tools for Africa's Savannas

As Climate Change Increases Fire Risk and Impact, Research Pinpoints How to Manage Controlled Burns 

Making chocolate an affordable luxury

Private – public partnerships in agroforestry benefiting cocoa farmers

ICRAF Scientist wins 2012 National Geographic/Buffett Award for Conservation Leadership

WASHINGTON (June 11, 2012)—The creator of a grassroots environmental movement in Mexico and a forestry/agroforestry conservationist in Cameroon are this year’s winners of the National Geographic So

Partners working together to address challenges hindering agroforestry research, policy formulation and adoption in Indonesia

Partners working together to address challenges hindering agroforestry research, policy formulation and adoption in Indonesia 

Unsustainable harvesting of Prunus africana tree threatens treatment of prostate disorders

 As rates of prostate disorders spiral upwards, new research pinpoints where to grow this dwindling African source of alternative medicine

Worldwide research initiative launched to tackle global crises in water, food and the environment

New program expects initial funding of around US$75 million per year to investigate how agricultural production can be intensified whilst protecting natural systems

LONDON (27 March 2012)— An ambitious new research program, launched today by the world’s largest consortium of agricultural researchers, aims to address some of the world’s most pressing problems related to boosting food production and improving livelihoods, whilst simultaneously protecting the environment.

Regreening forum to tackle food insecurity

 

Beating Famine: Sustainable Food Security through Land Regeneration in a Changing Climate

April 10-13

CGIAR Consortium Appoints New CEO

MONTPELLIER, FRANCE (19 March, 2012) – The CGIAR Consortium today announces the appointment of Dr.

Forests, potential solution in the fight against hunger

More attention to forest foods and services can improve food security in poor nations.

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