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    World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment. Leveraging the world’s largest repository of agroforestry science and information, we develop knowledge practices, from farmers’ fields to the global sphere, to ensure food security and environmental sustainability.

     

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    Driven by our vision of a world where all people have viable livelihoods supported by healthy and productive landscapes, our global team of science, research, development, institutional and resource professionals seeks to better combine the science of discovery with the science of delivery. To realize this vision, we focus on four key interacting themes: By combining more productive trees with more resilient and profitable agricultural systems and a sounder understanding of the health of the soil, land and people that is part of ‘greener’, better governed landscapes, we offer valuable and timely knowledge products and services to the global community as it tackles the major challenges of the Anthropocene. These include dealing with climate change; low soil carbon; widespread forest, tree and soil loss leading to degradation; poverty; demographic upheavals and conflict; and securing equitable futures for all with a special focus on women and children.

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    Suggested citation: Kindt R, John I, Dawson IK, Graudal L, Lillesø J-P B, Ordonez J, Jamnadass R. 2022. Agroforestry Species Switchboard: a synthesis of information sources to…
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  • CIFOR-ICRAF
    Check out cifor-icraf.org!

    The Center for International Forestry Research (CIFOR and World Agroforestry (ICRAF) joined forces in 2019, leveraging a combined 65 years’ experience in research on the role of forests and trees in solving critical global challenges.

    CIFOR-ICRAF sub menu

    • Home
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  • About
    About

    World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment. Leveraging the world’s largest repository of agroforestry science and information, we develop knowledge practices, from farmers’ fields to the global sphere, to ensure food security and environmental sustainability.

     

    About menu

    • About ICRAF
    • Our History
    • Corporate Documents
    • CIFOR-ICRAF Merger
    • What is Agroforestry?

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    © 2021 World Agroforestry All rights reserved.
    To report issues related to research ethics, fraud, harassment and other forms of wrongdoing visit the ICRAF Anonymous Reporting Platform
    Stay informed

    ICRAF publishes content on a regular basis. Subscribe and stay up-to-date on the latest news and trends on agroforestry

    Subscribe
  • Research
    Research

    Driven by our vision of a world where all people have viable livelihoods supported by healthy and productive landscapes, our global team of science, research, development, institutional and resource professionals seeks to better combine the science of discovery with the science of delivery. To realize this vision, we focus on four key interacting themes: By combining more productive trees with more resilient and profitable agricultural systems and a sounder understanding of the health of the soil, land and people that is part of ‘greener’, better governed landscapes, we offer valuable and timely knowledge products and services to the global community as it tackles the major challenges of the Anthropocene. These include dealing with climate change; low soil carbon; widespread forest, tree and soil loss leading to degradation; poverty; demographic upheavals and conflict; and securing equitable futures for all with a special focus on women and children.

    Research Menu

    • Research Areas
    • Publications
    • Programmes
    • Projects
    • Resource Centre
    • Discover Agroforestry
    A climate change atlas for Africa of tree species prioritized for forest landscape…

    Our Climate Change Atlas for African trees shows how alterations in environmental condi

    Read More
    The Resources for Tree Planting Platform

    The Resources for Tree Planting Platform explains how to go about sourcing good quality

    Read More
    Agroforestry Species Switchboard: a synthesis of information sources to support tree research and development activities. Version 3.0
    Agroforestry Species Switchboard: a synthesis of information sources to support tree…
    Suggested citation: Kindt R, John I, Dawson IK, Graudal L, Lillesø J-P B, Ordonez J, Jamnadass R. 2022. Agroforestry Species Switchboard: a synthesis of information sources to…
    Read More

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    © 2021 World Agroforestry All rights reserved.
    To report issues related to research ethics, fraud, harassment and other forms of wrongdoing visit the ICRAF Anonymous Reporting Platform
    Stay informed

    ICRAF publishes content on a regular basis. Subscribe and stay up-to-date on the latest news and trends on agroforestry

    Subscribe
  • Regions
    Regions

    World Agroforestry works throughout the Global South with footprints in Africa, Asia and Latin America. Our activities span over 44 countries in six regions. Each office oversees, plans, coordinates and supports initiatives within their region, and maintains liaisons and partnerships with governments, development partners, learning institutions and civil society

    Region menu

    • Eastern & Southern Africa
    • West & Central Africa
    • Latin America
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    Use dirt solution for carbon pollution, says expert
    Read More
    In Kenya, a community regrew its forest — and redefined reforestation success
    Read More
    Our Global Food Systems Are Rife with Injustice: Here’s How We Can Change This
    Read More

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Living dirt: why microorganisms matter for healthy soil
Back
Date
06 Mar 2023
Author
Ann Wavinya
Country
Kenya
SDG
SDG03-Health and population dynamics, SDG15 -Ecosystems and biodiversity
Subject
Soil, Biodiversity, soil health, soil biology

Farm management and agroforestry can help soil biota to restore and sustain ecological functions

Soil macrofauna influences the physical and chemical processes of soil. Photo: CIFOR-ICRAF/David Lelei
Soil macrofauna influences the physical and chemical processes of soil. Photo: CIFOR-ICRAF/David Lelei

 

There are more microorganisms in one teaspoon of healthy soil than the entire human population of our planet. They include bacteria, fungi, actinomycetes (similar to fungi), protozoa (larger bacteria-eating microbes), nematodes (microscopic worms), and other invertebrates. Alongside soil macrofauna (organisms that are greater than 1 centimetre long, or have a width or diameter of more than 2 millimetres) such as earthworms, ants, beetles, earthworms, millipedes, centipedes, and termites, they play a major role in maintaining and improving soil health. The higher the population of beneficial organisms, the healthier the soil.

For over a decade, researchers at the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) have been studying how living organisms in soil – such as earthworms, termites, fungi, and bacteria – restore and sustain ecological functions through farm management and agroforestry interventions. “Studying the physio-chemical characteristics of the soil alone will not yield its holistic health status,” said David Lelei, a CIFOR-ICRAF Junior Scientist in soil biology. “To find that out, soil biota studies must be conducted.”

“Studying soil biota is vital because these organisms play important roles in nutrient cycling, soil structure and health, carbon storage, water retention, and plant growth,” added CIFOR-ICRAF Research Associate Lukelysia Mwangi. “Soil biota also contributes to the overall biodiversity of ecosystems and supports many other ecological functions.”

The CIFOR-ICRAF Soil and Land Health Theme is committed to understanding the physical, chemical, and biological aspects of soil health – and the effects of land management on these. To that end,  Living Soils Laboratory specialises in analysis to understand the role played by different species of soil biota in enhancing and sustaining critical ecosystem functions, and includes analysis of both macrofauna and microorganisms.

Over 4000 soil samples have been analysed so far; the findings are fundamental for better understanding these species’ interactions with soil and trees, with a view to improving overall farm productivity and effectively advising farmers – and addressing wider restoration, health, biodiversity, and climate challenges. “The ability to study [soil biota] changes in a given area as well as time will greatly enhance our capacity to understand the linkages between land use intensity, biodiversity and soil health,” said Lelei.

Monitoring microorganisms

In their analysis of microorganisms, the laboratory team focuses on arbuscular mycorrhizal fungi (AMF). AMF are the microbes that colonise plant roots and establish a connection between the plant and the soil) and bacteria: fungi ratios a higher ratio of fungi tends to imply greater fertility). The scientists analyse AMF by isolating spores and observing them under a microscope, which gives insights on species richness and diversity based on the different texture and colours of the specimens. For bacteria: fungi ratios, the team uses isolation and estimation of populations within their samples, which can help to project likely populations of these organisms within a landscape.

The researchers also carry out high-quality analysis of AMF and bacteria: fungi ratios in soil across diverse degraded landscapes. These biological indicator assessments are important tools for restoring damaged and degraded lands through improving plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and productivity. AMF, for instance, plays a critical role in boosting plant growth and survival in harsh conditions; it also improves plants’ tolerance to abiotic stresses such as salinity and drought, as well as to root infections; and, it enhances soil structure by increasing soil aggregation and water-holding capacity.

Roselyne Aleyo, a research fellow at the Living Soils Laboratory using a colony counter to count and record the number of bacteria and fungi colonies. Photo: CIFOR-ICRAF/David Lelei
Roselyne Aleyo, a research fellow at the Living Soils Laboratory using a colony counter to count and record the number of bacteria and fungi colonies. Photo: CIFOR-ICRAF/David Lelei

 

Marvels of macrofauna

To analyse soil macrofauna, field sampling is conducted at the end of rainy seasons, when the macroinvertebrates are known to be active. Once they are moved to the laboratory, they are counted and their fresh weight from each strata layer is taken.

These organisms play major roles in maintaining and improving soil fertility, as well as cycling nutrients and carbon. They contribute to processes such as the maintenance of soil structure and incorporation of organic materials into the soil matrix, which are key in the restoration of degraded soils, as well as mitigating against climate change. As such, the laboratory is developing ways of maintaining them in soil.

Millepedes are important in tunnelling of the soil which increases gas exchange, water infiltration and nutrient movement. Photo: CIFOR-ICRAF/Ann Wavinya
Millepedes are important in tunnelling of the soil which increases gas exchange, water infiltration and nutrient movement. Photo: CIFOR-ICRAF/Ann Wavinya

 

Benefits for farmers – and beyond

Understanding soil biota can help farmers optimise nutrient management practices and reduce reliance on synthetic fertilisers, which can have negative environmental impacts over time. By contributing towards restoration of degraded soils, the soil biota contributes to improved agricultural productivity through beneficial soil ecosystem services.

The benefits of soil biota go beyond farming, too. Some soil bacteria have been found to produce antibiotics that are effective against human pathogens. Overall, the study of soil biota is important for understanding the functioning of ecosystems, supporting sustainable agriculture, mitigating climate change, and promoting human health.

“Our data shows that management techniques can improve soil health, reduce erosion, and increase crop yield,” said Mwangi. “On the other hand, degradation from activities such as overgrazing, deforestation, or inappropriate land use can have detrimental effects on the environment – including soil degradation, decreased biodiversity, and reduced productivity.”

Challenges and ways forward

One challenge of this vein of research is the complexity and variability of soil ecosystems. Funding for soil biota research can also be limited, and there is a need for greater public awareness of the importance of soil biodiversity for ecosystem functioning and human well-being.

Nonetheless, the research team plans to expand its scope to include investigating the impacts of climate change and land use change on soil biota; developing new sustainable agricultural practices that promote soil health and biodiversity; and upscaling analysis in the laboratory to include molecular techniques.

As soil health’s visibility increases on international agendas, the team hopes that funders will follow suit. “The UN CBD COP15 [the United Nations Convention on Biological Diversity’s 15th Conference of the Parties] in Montreal had several positive outcomes – including Target 2, which aims to restore at least 30 percent of degraded ecosystems in order to enhance biodiversity and ecosystem function,” said Leigh Winowiecki, Global Research Leader of Soil and Land Health at CIFOR-ICRAF and co-lead of the Coalition of Action 4 Soil Health (CA4SH). “Investing in soil health is key for achieving this on terrestrial systems.”

Learn more:

Soil and Land Health

Living Soils Laboratory

Mysterious Soil Life

SEEING THE UNSEEN: Mysterious Mycorrhizal Community in Soil

Video: Soil Microfauna - Mycorrhizal Community in Soil

Video: Soil Macrofauna – Termites

Video: Soil Macrofauna - Millipedes, Centipedes

Video: Factors affecting Soil Macrofauna

https://www.coalitionforsoilhealth.org/

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