The Center for International Forestry Research (CIFOR and World Agroforestry (ICRAF) joined forces in 2019, leveraging a combined 65 years’ experience in research on the role of forests and trees in solving critical global challenges.

Climate-smart approaches have gained momentum in tropical, agricultural development. However, to date, few studies have examined whole-farm greenhouse gas balances in smallholder crop-livestock systems at scales in which decisions are taken.
A new study examining how current agricultural intensification trends and processes affect whole-farm greenhouse gas balances in smallholder farming systems has just been published with the World Agroforestry Centre.The study, “Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya,” aimed to quantify greenhouse gas balances at farm-scale, identify greenhouse gas hotspots and assess mitigation options in coffee-dairy farms undergoing agricultural intensification in Central Kenya.
One of the very few of its kind, the study highlights a number of areas that need to be addressed in identifying climate smart options for the sector. These include the need for understanding whole-farm GHG balances; knowledge of net sources of greenhouse gas at farm-scale; types of farm management practices that can determine greenhouse gas balances at farm scale, and the requirements necessary to improve greenhouse gas estimations for better farm strategies in smallholder crop-livestock systems in Central Kenya.
“Options represent a diversity of opportunity to meet a diversity of needs and contexts”
-----------------------------------------------------
This work was conducted as part of a PhD thesis project supported by the Agricultural Transformation by Innovation (AGTRAIN) Erasmus Mundus Joint Doctorate Programme, funded by the Education, Audiovisual and Culture Executive Agency ( EACEA) of the European Commission. The CGIAR Research Programmes on Climate Change, Agriculture and Food Security (CCAFS) Low Emissions Development Flagship, Forest Tree and Agriculture(FTA), the French agricultural research and international cooperation (CIRAD) and the AS4FOOD project of the African Union also supported the research.
Ortiz-Gonzalo, D., Vaast, P., Oelofse, M., De Neergaard, A., Albrecht, A., Rosenstock, T.S., 2017. Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya. 248, 5870. doi:10.1016/j.agee.2017.06.002
Related News
Media advisory
Nairobi, 26 January 2023 – Climate change is making it harder to grow enough nutritious food, but a unique programme is training African scientists in…
Peat Education, why is it Important? The peat ecosystem in the Kubu Raya Regency is a natural resource that plays an important role in people's livelihoods.
Media advisory
- Dr Eliane Ubalijoro will be the first African woman CEO of a CGIAR Research Center
- CIFOR-ICRAF’s acting CEO Dr Robert Nasi will become Chief Operating…
Kampala, Uganda | THE INDEPENDENT | Ethanol is an environmentally friendly way of fighting black coffee twig borer, a relatively new pest ravaging coffee plants in Uganda,…